Snippets from some of my reviews - "Tara is a top class escort, I was warmly welcomed and treated well".. "Really good looking girl, london escorts can't compete with Tara. A resounding victory for midlands escorts.".."The most fun I've had with a female escort ever".. "hertfordshire escorts don't come better than Tara".. "As bedfordshire escorts go, or buckinghamshire escorts for that matter, (technically Tara isn't in Hertfordshire, she's very close to the border), she's the best".."Young female escorts could learn a lot from Tara, boy is she good".."Found Tara after searching for Escort Services. I hit the jackpot. She's blonde, attractive, bright & friendly with a terrific body"

hertfordshire restaurants - nearby top class escort tara

Hertfordshire Restaurants

Booking a top class escort isn't all about 'one' thing. I don't know about you but I love good food as well as good sex. Hertfordshire has it's fair share of superb restaurants, Auberge Du Lac, can't be beaten for style and location. It's set in the magnificent parkland of Brocket Hall. It was a former Hunting Lodge dating back to 1760, Auberge du Lac sits proudly alongside the water's edge in its own peaceful environment, overlooking the splendour of the Estate. Another of my favourites is The White Horse at Harpenden. Here's what a food critic recently said about it:

"Following recent events Jean-Christophe Novelli has been looking at the market and deciding what to do next. Rather ironically he has settled on a clapped out pub in Harpenden, not a hundred miles from Brocket Hall.

With ferocious intensity the pub's restaurant has regained its original charm, plus an awful lot more injected into it by its new owner, including a superbly designed interior, the work of Janine Nugent, wife of one of JC's co-directors. The result is a 54-cover dining room with two small private dining rooms upstairs seating 8 and 12.

From a menu large enough to excite interest rather than suspicion look for starters of spit-roast Aylesbury duck coarse pate, pistachio and cox apple jelly, or aniseed home-smoked red tuna carpaccio, acacia ginger dressing with bean sprout crunch.

Amongst the main courses the four-hours braised oxtail and liquorice stick, with white almond and cauliflower mash rouses interest, together with the half-day braised pig's trotter stuffed to JC's mood, and roasted celeriac mash. No truth in the rumour apparently that a would-be diner rang to ask after JC's mood in this context, only to be referred to Hell's Kitchen. For fish look no further than the smoked haddock and Faroe trout brandade, with stuffed baby pumpkin, tartilette cheese, poached egg, and mustard cress hollandaise.

The concern with slow cooking comes to the fore again with a pudding of minute glaze Beenleigh blue stuffed Granny Smith, or consider an alternative of grenadine braised rhubarb, with vanilla bourbon pannacotta"

So when are you taking me to my favorite restaurant then? I'm ready when you are. Tara xxxx

PS. I love champagne!!!!


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